Soup!

Tonight was my turn to cook at church. My friend Jackie and I cook every 6 weeks. Tonight's menu: Cheesy Vegetable Soup, chicken noodle soup, deli sandwiches, green beans, fruit, and pudding. My cart at Wal-mart this morning included

• 15 loaves of french bread, 6 lbs. sandwich meat, 72 slices of cheese



• 7 family cans of Chicken noodle soup



• 3 industrial size cans of green beans



• 2 industrial size cans of fruit cocktail



• 4 industrial size cans of pudding



• 3 large containers of cool whip



• 6 lbs frozen California vegetables, 6 lbs. Velveeta Cheese, 5 family size cans of Cream of Chicken, 2 onions, 1 bag potatoes, 2 jars chicken bullion



• 3 boxes crackers

You should have seen the look on the cashier's face when I started to unload. "So.....what are you making?" Me - Dinner for 100 people. "That explains it."